dinnermenu1
Dinner Menu
"Greater Hartford's Best Kept Dining Secret Is Right Here In New Britain"
542 East Main Street - New Britain - CT      860.224.3811
"Angelico's  To Go"
...Can't take time away from the job?...Have to eat at the office so you can get that report out on time?  Just give us a call and place your order "To Go". We'll have it ready for pick-up within 15 minutes.
860.224.3811
Take out menus are available from the Hostess.
Appetizers

Shrimp Cocktail
5 large shrimp, served with our own tangy cocktail sauce.
$6.95

Buffalo Chicken Skins
Crisp potato skins filled with buffalo chicken topped with cheddar jack cheese
served with blue cheese dressing.
$6.95

Calamari
Dipped in our special mix,
fried and served with our tangy cocktail or marinara sauce.
$7.25

Clams Casino
Fresh cherry stones, topped with garlic-butter and bacon.
$6.95

Buffalo Wings
Hot Buffalo Wings served with chunky bleu cheese dressing.
$6.95

Stuffed Mushroom Caps
Stuffed with our own seafood stuffing.
$5.95

Crab Cakes
Deep fried and served with lobster sauce
$6.95

Fried Mozzarella
Breaded mozzarella cheese,
fried to perfection and
served with marinara sauce.
$6.25

Asian Chicken Tenders
Tender strips of chicken tossed
in a sweet & hot orange
sesame seed glaze.
$5.95


Salads

Gorgonzola Salad with Grilled Chicken
Mixed greens with gorgonzola, sundried tomatoes, red onions
and toasted pignoli nuts. Topped with a grilled breast of chicken and
lemon vinaigrette dressing.
$9.95

Caesar Salad
Romaine lettuce, croutons and olives.Tossed with our own Caesar dressing
and parmigian cheese. Served with Bruschetta.
$6.95

With Grilled Chicken Breast
$9.95

With Grilled Shrimp
$10.95

Soups
New England Clam Chowder
Thick & creamy, loaded with clams and potatoes.
$2.75 Cup$3.75 Bowl


Soup Of The Day
For your pleasure, a different homemade soup every day.
$2.25 Cup$3.25 Bowl


Baked French Onion Soup au gratin
$4.95


Entrees

Roast Prime Rib of Beefau jus
House Specialty16oz. Thick cut.
$16.95

New York Sirloin Steak
A fine hand cut choice steak.
$17.95

Top Sirloin Steak
A well marbled sirloin, seasoned then grilled to perfection.
$14.95

Pork Tenderloin
Served with caramelized onions and brandied apples.
$14.95

Barbecue Baby Back Ribs
Full rack of pork ribs, generously seasoned,
barbecued and cooked until tender.
Served with cole slaw and fries.
$16.95

Surf & Turf
Add two baked stuffed shrimp to the beef entrée of your choice.
$7.00 additional

Veal Parmigiana
Breaded veal cutlet topped with marinara sauce and mozzarella cheese.
$14.95

Broiled Delmonico Steak
Thick cut. Topped with onion rings.
$17.95

Vegetarian Plate
Thinly sliced eggplant, lightly fried and rolled around an herb ricotta mix,
baked with tomato-basil sauce and mozzarella.
$14.95

Veal & Egg Plant Parmigiana
Breaded veal cutlet topped with eggplant, marinara sauce and
melted mozzarella cheese
$15.95

Veal Saltimbocca
Sautéed veal layered with prosciutto and provolone cheese topped with
a mushroom and white wine demi-glace.
$14.95

Baked Lasagna
Pasta layers filled with ricotta and seasoned meat.
Topped with marinara and melted mozzarella.
$10.95

Penne Vodka and Chicken
Chicken, asparagus, and sundried tomatoes are combined in a basil vodka
cream sauce and tossed with penne pasta.
$13.95

Linguini Carbonara
Bacon, peas, parmigian cheese, combined in a cream sauce and mixed with linguini.
$11.95

Baked Stuffed Jumbo Shrimp
Four jumbo shrimp filled with seafood stuffing, seasoned with sherry and lemon.
$16.95

Scallops Nantucket
Tender sea scallops broiled in a casserole with wine and butter,
topped with seasoned bread crumbs.
$15.95

Shrimp And Scallop Scampi
Sea scallops and jumbo shrimp cooked in a white wine, garlic,
and lemon butter sauce, tossed with linguini.
$16.95

Seafood Medley
Seafood medley with lobster, scallops, shrimp and crab tossed
in a sherry cream sauce served over linguini.
$15.95

Grilled Swordfish
Fresh swordfish steak grilled and topped with a tomato,
pepper, onion and garlic sauce.
$14.95

Baked Haddock
Lightly crusted with a seafood breading then baked to perfection.
$13.95

Sicilian Chicken
Sautéed breast of chicken, topped with tomatoes, peppers and
melted mozzarella cheese.
$14.95

Chicken Parmigiana
Breaded chicken topped with marinara sauce and mozzarella cheese.
Served with pasta.
$13.95

Chicken Francaise
Boneless chicken breast, egg dipped and sautéed. Topped with lemon butter.
$14.95

All Entrees Are Served With House Salad,Fresh Baked Bread,
Vegetable & Baked Idaho Potato Or Rice Pilaf

Your dressing choices of French, Thousand Island, Italian, Balsamic Vinaigrette,
Home-made Bleu Cheese or Angelico’s own Sour Cream & Dill.



Desserts

Mud Pie
An Oreo® cookie crust filled with coffee ice cream, topped with
chocolate sauce, whipped cream and almonds.
$3.50

Cheese Cake
A smooth New York style cream cheese cake,
topped with strawberries.
$3.95

Tiramisu
Lady fingers soaked in espresso coffee & brandy,
layered with mascarpone cheese, topped with cocoa powder.
$3.75

Ice Cream Parfait
Chocolate, Strawberry,
or Creme de Menthe.
$2.95

Chocolate Peanut Butter Pie with Reese’s® Peanut Butter Cups
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of
Reese’s® Peanut Butter Cups.
$3.95

Banana Chocolate Chip Cake
Creamy custard and fresh sweet bananas with dense banana cake
stuffed with dark chocolate chips.
$3.95

Chocolate Decadence
Chocolate lovers dream. Moist dark chocolate cake full of
chocolate chips, all enrobed in creamy dark chocolate.
Served a la mode.
$3.95


Espresso
$1.95

Cappuccino
$2.95


Prices and items subject to change without notice.
HOURS
Lunch~11am-4pm Monday-Saturday / Dinner~4-8pm Monday-Wednesday / 4-9pm Thursday-Saturday
© 2006 Angelico's Restaurant - All rights reserved